Creamy Hazelnut Bonbon:  66% organic chocolate (org.: cacao beans, evaporated cane syrup, cocoa butter, sunflower lecithin), organic cane sugar, organic hazelnut paste, organic soy lecithin, organic vanilla extract, organic cocoa butter, organic sunflower oil, organic cocoa, organic citric acid.

Dark Chocolate Bonbon: Organic chocolate (org.: cacao beans, evaporated cane syrup, cocoa butter, sunflower lecithin), organic coconut milk (org. coconut, org. guar gum), organic coconut oil, organic citric acid.

Espresso Bonbon: Organic chocolate (org.: cacao beans, evaporated cane syrup, cocoa butter, sunflower lecithin), organic coconut milk (org. coconut, org. guar gum), organic coffee, organic coconut oil, organic citric acid.

Mint Bonbon: Organic chocolate (org.: cacao beans, evaporated cane syrup, cocoa butter, sunflower lecithin), organic coconut milk (org. coconut, org. guar gum), organic coconut oil, organic white chocolate (org.:cacao butter, rice syrup powder, almonds, grated coconut, sunflower lecithin, vanilla extract, sea salt), organic peppermint extract (org. cane alcohol, org. peppermint oil), organic citric acid.

Not suitable for those with milk allergies. May contain trace amounts of milk, eggs, sesame, all nuts, wheat, soy.  We are not a gluten-free or dairy-free facility.

Chocolate bonbons taste best when fresh. Our “Use By” date is 3 weeks after the chocolates leave our kitchen, stored under refrigeration after they are received. Always bring to room temperature at least an hour before enjoying.

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