Creek House Patisserie LLC (CHP) has been handcrafting fine products since 2005. We produce high quality artisan chocolates and delicious pastries out of our commercial kitchen on the northern coast of Oregon. Our products are available nationally through online sales.
Chocolates: Creek House Chocolates by Creek House Patisserie critically acclaimed chocolates do not contain any preservatives and are made in small batches from premium chocolate and all-natural flavorings. We incorporate the finest ingredients to obtain the absolute best flavor and texture. Our chocolate is sourced from a 5th generation American chocolate company that is Fair Trade USA and Non-GMO certified. All dairy products are RBST free. Our Vegan chocolates are made with organic plant-based ingredients, including bone-char free sugar.
We were closed from mid-2021 through September 2023 while we relocated from Ashland, OR (it took us 2 years to find the perfect spot!) where we resided for 16 years. We are thrilled to be back to producing our quality products.
Chef Louise received her culinary training at The Cooking and Hospitality Institute of Chicago, a Le Cordon Bleu school, in 1997. She received diplomas, with top honors, in professional cooking, and baking and pastry. She was sous chef at Bistro 4343 in Chicago and a pastry chef at the W Hotel Chicago City Center.
Louise's first career was as a ballet dancer. She was soloist with the Tucson Ballet Company, and principal ballerina with Ballet Pacifica and North County Ballet Company. She was founder and artistic director of Conservatory of Ballet Arts School and Company, a non-profit organization, in Solana Beach, California.